Great recipe...

Yesterday as part of lunch, I made a potato casserole. The kids loved it...

Large bag frozen hashbrowns
1 can cream of chicken soup
1 pint (16 oz) sour cream
1 med onion (finely chopped)
2 cups sharp cheese (shredded)
3 tbsp butter/margarine (melted)

Mix all ingredients together and pour into a 13x9x2 ungreased pan. Top with more cheese. Bake at 375 for 40 minutes.


I forgot to chop the onions and put them in. The kids LOVED it.

Once a month poster

From the looks of things...maybe I'll be a once a month poster.....
All the kids are doing great. Fingers & toes have all seemingly healed....
Just working......and working.....